Jane Anderson

Jane Anderson

Medical Journalist

Expertise

Celiac Disease

Education

State University of New York at Albany

Highlights

Experience

Over the course of her career, Jane has written about numerous common health problems, including celiac disease as well as diabetes, cardiovascular disease and asthma, for a wide variety of publications. She also covers the business and politics of health care.

Since going gluten-free in 2003, Jane has developed extensive expertise in food industry practices that can introduce gluten cross-contamination into otherwise "naturally gluten-free" foods, and she uses this expertise to help readers stay healthy. She also follows research in the fast-evolving field of gluten-related conditions, and makes sure her readers stay on top of important developments.

Follow Jane on Facebook and Twitter to keep up with the latest celiac and gluten-free news.

Here are some of Jane's favorite articles:

Education

Jane graduated with a Bachelor of Arts in English with a minor in journalism from the State University of New York at Albany.

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